MasterGrip
Special tools for the professional
Our MasterGrip RFID series offers specially developed knives for daily, concentrated work in the meat industry. The handle of the MasterGrip RFID butcher’s knives has been developed and shaped through intensive practical testing to meet the specific requirements of meat cutting.
The special features of the F. DICK MasterGrip RFID knife series are:
Proven MasterGrip handle
The handle is hard, abrasion-resistant, non-slip and sterilizable, which ensures maximum hygiene.
Ergonomic product design
The knife is ergonomically designed to enable pain-free and effective work.
Long cutting life
The high-quality blade requires less resharpening or sharpening, which saves time and effort.
Balanced hardness
The balanced hardness of the blade results in significantly lower material consumption and ensures long-lasting performance.
Polished, stable blade
The polished blade ensures longer corrosion resistance and high stability.
